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Share this article Share A storm surge was expected to raise water levels by six to eight feet above normal tides, and five to eight inches of rain are expected to fall over the island through Thursday evening, Fox reported. After Loescher took photos of the Giant Spiny lobster, it was released safely back into the ocean. In less than 48 hours, those photos, which were posted to the Sanctuary Marine Bermuda’s Facebook page were shared more than 6, times. After taking photos of the Giant Spiny lobster left , it was released safely back into the ocean. It’s unclear how old the lobster file photo right is, but marine experts say they can live to be about 70 years old Hurricane Nicole was a powerful category 4 hurricane that ripped through Bermuda last week with winds up to mph. A storm surge was expected to raise water levels by six to eight feet above normal tides by Thursday evening It’s unclear how old the lobster is, but marine experts say they can live to be about 70 years old, according to KTVU. But this big guy isn’t as big as they come. The largest lobster ever caught weighed 44 pounds and was captured in , according to the Guinness Book of World Records. That giant lobster was caught off the coast of Nova Scotia, Canada. The average weight of most lobsters for sale are betwee one and three pounds.

London’s best riverside restaurants

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TBD Fridays at 9: TBD Friday at 9: Pink Floyd’s The Wall Saturday at 8: Pink Floyd Double Feature: Laser Holidays Saturday at 8: A tribute to the great anthems of the s – Astonishing laser art is coupled with upbeat rock and pop songs from one of the most exciting periods in mainstream music! Music makes the world go ’round”, as many often say. Great artists like John Lennon, James Brown, and Elvis Presley–just to name a few–come into our lives only to depart far too soon, leaving behind a musical legacy.

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Highlights

Whether you want your food to come with a side order of iconic views in the centre of town or you hunger for a more tranquil setting in a quieter corner of the capital, here are out 10 favourite riverside restaurants in London. The Bingham The cooking is modern British in the best sense, with clever but complementary combinations of ingredients such as halibut with tempura oyster, clams and sea vegetables.

Colourful, characterful cooking comes simply plated and with an Anglo-European accent: Le Pont de la Tour The menu is a roll call of French classics foie gras, chateaubriand and a famous seafood platter and the serious wine list — two pages of fizz, three of Burgundy — is tailor-made to lubricate the sense of celebration at being reminded how pretty London can be. Drinks and bar snacks are served on the riverside terrace, along with a barbecue when the sun shines.

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Where did Lobster Fra Diavolo originate? Like many popular Italian-American dishes, there are several theories. What is the true evolution of Lobster Fra Diavolo? Our survey of historic recipes suggests it might have been a complicated mix of Italian ingenuity inspired by French fare demanded by American customers. Traditional Italian “diavolo” recipes employ chicken but not tomatoes.

French “diable”-type recipes combine chicken and tomato puree. Lobster American style employs in French, Englsih and American cookbooks demands tomatoes in some form. A recipe of elusive origin. I’d always thought lobster Fra Diavolo Italian, probably southern Italian, but I do not pretend to be an expert on thee cookingof that extraordinary country.

Oslo Court, London NW8, restaurant review

Traditionally, it is dropped alive into a pan of boiling water, where it emits a shrieking noise as it takes several minutes to die. Entrepreneur Simon Buckhaven, 50, has created a device named the CrustaStun which uses an electric current to stun and painlessly kill shellfish such as lobsters, crabs and langoustines. The machine can knock a large crustacean unconscious in less than 0.

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Just about every usual suspect in that has been rotting in culinary clink ever since is on day release here. Some will regard this time warp as hell on earth, of course. Tastes come and go, and colossal portions of cuisine bourgeoise fell from grace at about the same time as the Austin Princess. It is more than a curio, a dinosaur, a museum, or a temple to twee nostalgism. It is a magnificent restaurant in its own right. But so far as serving precisely what the punters want with warmth and patience, the Spanish family who run it are in the premier league.

The refusenik grudgingly admitted to enjoying his pink grapefruit, served warm with brown sugar and sherry. It was during the inter-course hiatus that we were first treated to the Oslo Court tradition whereby staff sing Happy Birthday. This ritual, repeated up to a dozen times nightly, will be no more to all tastes than the menu, but we were well enough stuck into a rioja by now to join lustily in.

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London’s best riverside restaurants

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